Hospitality

Hospitality

We are committed to providing the highest level of hospitality to our customers. We provide great food for any occasion, freshly made on-site by our school catering teams. Whether your event is a teacher training day, school prom or breakfast meeting our catering team is available to meet your hospitality requirements.

We use locally sourced and produced ingredients wherever possible.

All of our food options contain choices that are suitable for vegetarian diets and we will cater specifically for food allergies and other dietary requirements.

If our menus do not meet your needs, we will be pleased to discuss a personalised menu with you. We provide a range of food from a simple working lunch to a three course meal should you require.

View the new catering menu

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Dietary Requirements

Vegan

Guests who are vegans do not consume any animal products or by products including dairy. We can source items suitable for these customers or amend our normal working lunch, please speak to your catering manager.

Gluten Free

Some guests may have gluten intolerance and are unable to digest cereal or grain products. We can provide an alternative meal or source gluten free bread with 48 hours notice.

Vegetarian

All of our buffet menus contain vegetarian options but please check individual requirements with your guests.

Allergies

We are able to offer a menu to suit a range of dietary needs, please feel free to discuss any other requirements with your Catering Manager.

Halal

For any guests who require Halal meat this can be provided with 48 hours notice from our usual butcher.

Lactose Free

For guests that have a milk/dairy intolerance alternative options can be sourced.